If you're sitting around complaining that you never have options for lunch, you have now found your haven. Packed full of flavour and giving your body the benefit of some raw carrot goodness, healthy fats from the nuts and a good burst of immunity boosting spices.

Enjoy, beautiful!

1/2 cup quinoa
1 tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander
4 carrots
1 tbs honey
juice of 1/2 a lemon
2 tbs olive oil
1/2 cup almonds
1/2 cup sultanas/raisins

Start by rinsing your quinoa under water for 30 seconds.

Strain and add to a saucepan with 1 cup of water and spices.

Season with a little salt and bring to the boil.

Once boiling, lower to a simmer and cook covered for 12 minutes.

While quinoa is cooking, ribbon your carrots and combine in a large bowl with honey, lemon and olive oil.

Toss all ingredients together and let cool or eat warm.

This can be stored in the fridge, covered.

If you want to chat with me about your current diet and how it may be affecting your energy and vibrancy, book in for a free Health Goals Session so we can discuss if having me as your Integrative Nutrition Health Coach could help you through the fog to be able to make smart and nourishing food decisions. Click HERE for more information.